Events
Tour Of Italy Chapter Four- Added Night
Friday January 23rd
An Exclusive Culinary Journey at The Chef’s Table- ADDED NIGHT!
The Chef’s Table proudly invites you to the next chapter in our celebrated Tour of Italy dinner series — an evening that travels deep into four regions where history, heritage, and unforgettable flavor converge. An event that sold out so quickly we added an additional opportunity to experience this event!
GET TICKETS AT LINK BELOW
https://www.thechefstablede.com/event/tour-of-italy-chapter-4-added-night/
06:00 PM - 09:00 PM
Tour Of Italy Chapter Four- SOLD OUT
Saturday January 24th
An Exclusive Culinary Journey at The Chef’s Table-
The Chef’s Table proudly invites you to the next chapter in our celebrated Tour of Italy dinner series — an evening that travels deep into four regions where history, heritage, and unforgettable flavor converge. An event that sold out so quickly we added an additional opportunity to experience this event!
19724 Coastal Highway Rehoboth Beach. DE 19971
06:00 PM - 09:00 PM
WhistlePig Bourbon & Rye Dinner
Friday February 13th
WhistlePig’s journey begins not in the rolling hills of Kentucky, but on a storied farm in Shoreham, Vermont—a place where a passionate collective of whiskey aficionados sought to revive and elevate the art of American rye.
This exclusive dinner brings that spirit of craftsmanship and independence to The Chef’s Table, where guests will enjoy a refined four-course menu in a relaxed, chef-driven setting. The evening opens with a WhistlePig welcome cocktail and continues with a guided exploration by Bourbon Steward Michael Stanley, of some of the brand’s most celebrated bourbon and rye expressions. This is a rare opportunity to experience WhistlePig’s bold personality, deep history, and uncompromising approach to whiskey in an atmosphere designed for conversation, discovery, and indulgence.
GET TICKETS AT LINK BELOW
https://www.thechefstablede.com/event/whistlepig-bourbon-rye-dinner/