Events

WhistlePig’s journey begins not in the rolling hills of Kentucky, but on a storied farm in Shoreham, Vermont—a place where a passionate collective of whiskey aficionados sought to revive and elevate the art of American rye.

This exclusive dinner brings that spirit of craftsmanship and independence to The Chef’s Table, where guests will enjoy a refined four-course menu in a relaxed, chef-driven setting. The evening opens with a WhistlePig welcome cocktail and continues with a guided exploration by Bourbon Steward Michael Stanley, of some of the brand’s most celebrated bourbon and rye expressions. This is a rare opportunity to experience WhistlePig’s bold personality, deep history, and uncompromising approach to whiskey in an atmosphere designed for conversation, discovery, and indulgence.

GET TICKETS AT LINK BELOW

https://www.thechefstablede.com/event/whistlepig-bourbon-rye-dinner/

Touch of Italy is teaming up with Dogfish Head for a one-night-only National Meatball Day benefit dinner — and yes, it’s as fun as it sounds. 

It's happening at our Rehoboth Beach location!

Four chef-driven meatball courses. Craft beer and distilled spirits from Dogfish Head. A dessert “meatball” finale. And every bite supports the Touch of Italy Community Foundation.

GET TICKETS HERE

MENU

   COURSE I

Spicy Pork & Beef Meatball al Pesto

Classic pork and beef meatball with Calabrian chili, tossed warm in fresh basil pesto. Served over mesclun greens with prosecco-soaked currants, toasted pistachios, and a honey olive-oil vinaigrette.

Paired with Dogfish Head 60 Minute IPA 

 COURSE II

Sambuca Lemon Simmered Meatball

Touch of Italy’s classic pork, veal, and beef meatball gently simmered with sambuca and lemon butter. Served with braised fennel, crispy spicy Coppa lardons, and fresh basil.

Paired with Dogfish Head Un‘Ora Italian Pilsner

COURSE III

Stuffed Bourbon Marsala Meatball

Touch of Italy’s classic blend meatball stuffed with provolone cheese and sautéed with wild mushrooms in a bourbon Marsala sauce.

Finished with cracked black pepper and fresh herbs.

Paired with Traditional Manhattan with Dogfish American Whiskey

COURSE IV

Chicken Ricotta Meatball Parmigiana

House-made chicken ricotta meatballs finished in Touch of Italy’s classic tomato sauce. Topped with melted Muenster cheese and grated Pecorino Romano.

Paired with Dogfish Head Sixty One

COURSE V — DESSERT

Chocolate Ganache “Meatball”

Chocolate ganache finished with whipped ricotta, strawberry coulis, and lemon-mint-basil drizzle. Paired with Dogfish Head Affogato World Wide Stout

GET TICKETS HERE